Episode guide
Good Eats: Season 9
22 episodes · premiered Jun 1, 2005
TMDB has no overview for this season.
- Episode 1: Give Peas a Chance Jun 1, 2005 · 21m AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long…
- Episode 2: Dis-Kabob-Ulated Jun 15, 2005 · 21m Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset…
- Episode 3: Urban Preservation II: The Jerky Jun 29, 2005 · 21m Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it. Recipes featured in this episode: Beef Jerky. Jerky Tomato Sauce
- Episode 4: Churn Baby Churn, 2 Jul 13, 2005 · 21m AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code. Recipes include…
- Episode 5: Power Trip Jul 27, 2005 · 21m AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"". Recipes Brown Rice Crispy Bar Granola…
- Episode 6: Wake Up Little Sushi Aug 3, 2005 · 21m AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong!…
- Episode 7: Cobbled Together Aug 24, 2005 · 21m After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare a…
- Episode 8: Good Wine Gone Bad Sep 21, 2005 · 21m Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Recipes: Grilled Romaine Sauerbraten
- Episode 9: The Waffle Truth Oct 12, 2005 · 21m Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own. Recipes Basic Waffle Chocolate Waffle
- Episode 10: Great Balls of Meat Oct 19, 2005 · 21m Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatballs Swedish Meatballs
- Episode 11: Curious Yet Tasty Avocado Experiment Nov 2, 2005 · 21m Alton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting
- Episode 12: A Pie in Every Pocket Nov 9, 2005 · 21m Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Pocket Pie
- Episode 13: School of Hard Nogs Dec 1, 2005 · 21m Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made. Recipes: Eggnog Eggnog Ice Cream
- Episode 14: My Pod Jan 11, 2006 · 21m Alton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears
- Episode 15: Tender is the Loin 1 Jan 18, 2006 · 21m Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
- Episode 16: Raising The Bar Jan 25, 2006 · 21m Alton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.
- Episode 17: Tender Is the Loin 2 Feb 1, 2006 · 21m Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull…
- Episode 18: Flat is Beautiful III - Flounder Feb 22, 2006 · 21m Join Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed Flounder, Oil Poached Flounder Flounder Fish Salad.
- Episode 19: Your Pad or Mine (Thai) Mar 15, 2006 · 21m AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai
- Episode 20: Shell Game IV (Scallops) Apr 5, 2006 · 21m Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse
- Episode 21: Olive Me Apr 19, 2006 · 21m Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used. Recipes: Citrus Marinated Olives Tapenade Olive Loaf
- Episode 22: Behind The Eats Jul 29, 2006 · 42m If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats…