WatchTrove
US My List

Episode guide

Good Eats: Season 13

Poster for Good Eats Season 13

19 episodes · premiered Apr 27, 2009

TMDB has no overview for this season.

Good Eats: cast and where to watch

  1. Episode 1: Crustacean Nation IV: Crawfish Apr 27, 2009 · 21m Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
  2. Episode 2: Tamale Never Dies May 4, 2009 · 21m Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
  3. Episode 3: American Classics IV: Spaghetti With Meat Sauce May 18, 2009 · 21m Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
  4. Episode 4: Tender Is the Pork May 26, 2009 · 21m Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
  5. Episode 5: Undercover Veggies I Jun 8, 2009 · 21m In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
  6. Episode 6: Feeling Punchy Jun 22, 2009 · 21m Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
  7. Episode 7: Another Man Food Show: Breakfast Oct 12, 2009 · 21m Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
  8. Episode 8: Fermentation Nation Oct 19, 2009 · 21m Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
  9. Episode 9: American Classics V: A Pound of Cake Oct 26, 2009 · 21m The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
  10. Episode 10: The Once and Future Fish Nov 2, 2009 · 21m Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
  11. Episode 11: Pantry Raid XII: Turning Japanese Nov 9, 2009 · 21m The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
  12. Episode 12: The Proof Is in the Pudding Nov 23, 2009 · 21m Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
  13. Episode 13: Live and Let Diet Jan 4, 2010 · 21m Alton discusses the eating plan that helped him lose 50 pounds.
  14. Episode 14: Raising the Bar Again Jan 25, 2010 · 21m Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
  15. Episode 15: The Ballad of Salty and Sweet Mar 8, 2010 · 21m Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
  16. Episode 16: American Classics VII: Don't Be Chicken of Dumplings Mar 22, 2010 · 21m Host Alton Brown takes on the classic American soup that divides the country, and his family.
  17. Episode 17: The Curious Case of Curry Mar 29, 2010 · 21m Alton Brown attempts to set the record straight on the English dish that made India famous.
  18. Episode 18: The Catfish Will Rise Again Apr 8, 2010 · 21m After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
  19. Episode 19: It's a Pan, It's a Dish, It's Paella Apr 29, 2010 · 21m Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.