Episode guide
Good Eats: Season 1
13 episodes · premiered Jul 7, 1999
TMDB has no overview for this season.
- Episode 1: Steak Your Claim Jul 7, 1999 · 21m Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in . Recipes featured on episode: Pan Seared Rib Eye.
- Episode 2: This Spud's For You Jul 14, 1999 · 21m Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello Gratin The Baked Potato
- Episode 3: The Egg-Files Jul 21, 1999 · 21m Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs…
- Episode 4: Salad Daze Jul 28, 1999 · 21m Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar. Recipes: Hail…
- Episode 5: A Bird in the Pan Aug 4, 1999 · 21m Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half an…
- Episode 6: Churn Baby Churn Aug 11, 1999 · 21m You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that…
- Episode 7: The Dough Also Rises Aug 18, 1999 · 21m Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments…
- Episode 8: Gravy Confidential Aug 25, 1999 · 21m Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy. Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux
- Episode 9: A Bowl of Onion Sep 1, 1999 · 21m Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of…
- Episode 10: Hook, Line and Dinner Sep 8, 1999 · 21m Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters. Recipes: Grilled Salmon…
- Episode 11: Pantry Raid I: Use Your Noodle Sep 15, 1999 · 21m Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need…
- Episode 12: Power to the Pilaf Sep 22, 1999 · 21m Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf. Recipes: Rice Pilaf
- Episode 13: The Art of Darkness Sep 29, 1999 · 21m Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate…