Episode guide
Good Eats: Season 5
13 episodes · premiered Oct 24, 2001
TMDB has no overview for this season.
- Episode 1: Deep Space Slime Oct 24, 2001 · 21m Alton is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of the most powerful tools on the pantry planet, Alton's…
- Episode 2: Oat Cuisine Nov 7, 2001 · 21m Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, make honest granola, learn about fiber & nutrition and make…
- Episode 3: Crepe Expectations Nov 28, 2001 · 21m Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science, a good pan, and a limber wrist. Alton performs crepe…
- Episode 4: Celebrity Roast Dec 5, 2001 · 21m As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & radiant heat, discovers new ways to have fun…
- Episode 5: Scrap Iron Chef Jan 9, 2002 · 21m Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly. Recipes: Bacon Vinaigrette with Grilled…
- Episode 6: Berry From Another Planet Jan 16, 2002 · 21m The aliens among us are eggplants and they are delicious?really. Learn to shop for and store different varieties of eggplant, evaluate bread crumbs, and celebrate the vegetable peeler…
- Episode 7: The Trouble with Cheesecake Jan 23, 2002 · 21m Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produce both savory and sweet cheesecakes without a crack in…
- Episode 8: Squid Pro Quo Jan 30, 2002 · 21m Alton finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster.To commemorate the event, Alton prepares a menu featuring his favorite…
- Episode 9: Art of Darkness II: Cocoa Feb 13, 2002 · 21m Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and homemade chocolate syrup…
- Episode 10: Squash Court Mar 6, 2002 · 21m Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out what's…
- Episode 11: For Whom the Cheese Melts II Apr 3, 2002 · 21m Learn what you can do to return Macaroni & Cheese to a table near you. Evaluate bakeware, noodle noodles, look into evaporated milk and of course?cheddar cheese. Recipes: Baked Macaroni…
- Episode 12: Send in the Clams Apr 10, 2002 · 21m No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a…
- Episode 13: This Spud's for You Too Apr 20, 2002 · 21m Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. Recipes: Leftover Baked Potato Soup Cold-Fashioned Potato Salad Potato Roesti