Episode guide
Good Eats: Season 4
13 episodes · premiered Apr 11, 2001
TMDB has no overview for this season.
- Episode 1: Where There's Smoke, There's Fish Apr 11, 2001 · 21m Get the lowdown on wood chips and creating a simple smoker for fish.
- Episode 2: Pressure Apr 18, 2001 · 21m The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
- Episode 3: Fry Hard II: The Chicken Apr 25, 2001 · 21m AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.
- Episode 4: Crustacean Nation II: Claws May 16, 2001 · 21m Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.
- Episode 5: Ham I Am May 30, 2001 · 21m Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.
- Episode 6: Let Them Eat Foam Jun 13, 2001 · 21m Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to…
- Episode 7: A Chuck for Chuck Jun 27, 2001 · 21m From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.
- Episode 8: Pantry Raid IV: Comb Alone Jul 11, 2001 · 21m The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.
- Episode 9: The Bulb of the Night Jul 25, 2001 · 21m Meet the Count and discover the miraculous properties of Garlic.
- Episode 10: Mayo Clinic Aug 8, 2001 · 21m Join Alton Brown as he debunks the many mysteries of mayonnaise.
- Episode 11: Puff the Magic Pastry Aug 22, 2001 · 21m Don't be afraid, the store stuff can deliver the puff.
- Episode 12: True Brew II: Mr Tea Sep 5, 2001 · 21m Tea is the second most popular beverage, so let's brew some.
- Episode 13: Chile's Angels Oct 3, 2001 · 21m Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.