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Episode guide

30 Minute Meals: Season 30

20 episodes · premiered Sep 14, 2020

TMDB has no overview for this season.

30 Minute Meals: cast and where to watch

  1. Episode 1: Mussels with White Wine Sep 14, 2020 · 30m Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.
  2. Episode 2: Crab Fra Diavolo Sep 14, 2020 · 30m Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.
  3. Episode 3: Chicken Paillard with Salad Sep 21, 2020 · 30m Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.
  4. Episode 4: Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken Sep 28, 2020 · 30m Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.
  5. Episode 5: Date Night: Japanese Steak House Oct 5, 2020 · 30m Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style…
  6. Episode 6: Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese Oct 12, 2020 · 30m Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.
  7. Episode 7: A Bowl Full of Comfort: Curry Ramen with White Miso Oct 19, 2020 · 30m Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.
  8. Episode 8: Chicken with Green Beans in Black Bean Sauce Oct 26, 2020 · 30m Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.
  9. Episode 9: Lemon Spaghetti and Scampi Nov 2, 2020 · 30m Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.
  10. Episode 10: A New Take on Pad Thai Nov 9, 2020 · 30m Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it…
  11. Episode 11: Impossibly Good Meatless Chili Nov 16, 2020 · 30m Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.
  12. Episode 12: Orecchiette with Broccoli Rabe Nov 23, 2020 · 30m Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.
  13. Episode 13: Heart, Health, Hearth and Home Nov 30, 2020 · 30m Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.
  14. Episode 14: Beef Bibimbap with All the Fixings Dec 7, 2020 · 30m Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
  15. Episode 15: I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso Dec 14, 2020 · 30m Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.
  16. Episode 16: BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner Dec 21, 2020 · 30m Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.
  17. Episode 17: Everyone's Italian on Sunday: Linguini con Vongole Dec 28, 2020 · 30m Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.
  18. Episode 18: Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad Jan 4, 2021 · 30m Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.
  19. Episode 19: Pasta Alla Boscaiola Jan 11, 2021 · 30m Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.
  20. Episode 20: Mission: Impossiballs Jan 18, 2021 · 30m Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.