MasterClass: Alternative Cooking with Chef Ranveer Brar and Chef Vikas Khanna

Summary

Chef Vikas takes a healthier approach to an Indian thali but this time with millets in an Ethiopian platter. On the other hand, Chef Ranveer Brar finds an alternative cooking technique to satisfy the taste buds but not harm the environment by making Laal Maas Tart out of Banana Flower.