The Yolks on Them

Summary

Tensions run high in the house as the teams face their next challenge, which is to make eight unique dishes using a selection of ostrich cuts. While the winners get to go to Big Bear for a zip-lining excursion, the losing chefs have to pluck pine nuts out of pinecones.

Guest stars

• Fred Morin as Self - Guest Chef
• David McMillan as Self - Guest Chef