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Episode guide

Great British Menu: Series 14

29 episodes · premiered Mar 20, 2019

Top chefs compete for the chance to cook at an incredible four-course banquet.

Great British Menu: cast and where to watch

  1. Episode 1: London and South East - Starter and Fish Courses Mar 20, 2019 · 59m In the first heat, Ben Marks’s dish takes inspiration from The Beatles track Glass Onion, while Paul Walsh opts for a delicate fish and fregola dish inspired by The Kinks.
  2. Episode 2: London and South East - Main and Dessert Courses Mar 21, 2019 · 59m The chefs are halfway through their heat and the pressure is mounting. Luke has plenty to do to get his duck dish Spice, inspired by his favourite girl band, ready in time.
  3. Episode 3: London and South East - Judging Mar 22, 2019 · 29m The two remaining London chefs must cook their four-course menus again for the judges, including guest judge legendary bassist Gary “Mani” Mounfield.
  4. Episode 4: North East: Starter and Fish Courses Mar 27, 2019 · 58m Three chefs new to the competition compete this week in the north east heats. Samira is taking her motivation from Elton John’s The Circle of Life and the versatile tomato.
  5. Episode 5: North East: Main and Dessert Mar 28, 2019 · 59m The chefs serve up their main courses and desserts. Mike is confident his northern dish Rack 'n' Roll has the edge to help him claim the top spot.
  6. Episode 6: North East: Judging Mar 29, 2019 · 29m Today the two remaining north east chefs must cook their four-course menus again. But will they take on board their veteran’s feedback?
  7. Episode 7: Central Starter and Fish Courses Apr 3, 2019 · 59m Two returnees and a newcomer face off in the central heats. Newcomer Kray brings an urban edge to proceedings with a starter inspired by grime music called Fire in the Booth.
  8. Episode 8: Central Main and Dessert Apr 4, 2019 · 58m The chefs are halfway through their heat. Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main of pork wellington and Black Country faggots.
  9. Episode 9: Central Judging Apr 5, 2019 · 29m The two remaining chefs cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success?
  10. Episode 10: North West Starter and Fish Apr 10, 2019 · 59m The chefs begin cook their starters for a surprise veteran chef. Liam’s dish Banging Beets takes inspiration from Liverpool’s legendary Cream nightclub.
  11. Episode 11: North West Main and Dessert Apr 11, 2019 · 59m The chefs cook their all-important main courses. Michelin-starred newcomer Hrishikesh Desai is pushing himself to the limit with a complex multi-part venison dish.
  12. Episode 12: North West Judging Apr 12, 2019 · 29m The two remaining chefs cook their dishes head to head for a panel of expert judges, including multi-million selling singer-songwriter Amy MacDonald.
  13. Episode 13: Scotland: Starter and Fish Courses Apr 17, 2019 · 59m Three of Scotland’s finest chefs do battle. Gordon's dish, Fleetwood Mackerel, is a risky combination of raw mackerel and porridge.
  14. Episode 14: Scotland: Main and Dessert Apr 18, 2019 · 59m The chefs cook their mains and desserts. Lorna is confident her lamb dish With A Little Help From My Friends, dedicated to supportive friends, is a dish fit for the banquet.
  15. Episode 15: Scotland: Judging Apr 19, 2019 · 29m The two remaining Scottish chefs cook their four courses again for Matthew Fort, Oliver Peyton, Andi Oliver and celebrity guest judge Keisha Buchanan.
  16. Episode 16: South West – Starter and Fish Apr 24, 2019 · 59m This week it is the heats for the south west. For starters Joe goes out on a limb with his Beatles-inspired dish My Octopus’s Garden – an unorthodox pairing of seafood and cheese.
  17. Episode 17: South West – Mains and Dessert Apr 25, 2019 · 59m Emily’s David Bowie-inspired dish celebrates Britain’s food heroes and she is using Cornish duck meat from her local producer.
  18. Episode 18: South West – Judging Apr 26, 2019 · 29m The two remaining chefs cook their four-course menus for judges Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Rev Richard Coles.
  19. Episode 19: Wales: Starter and Fish Courses May 1, 2019 · 59m In the Welsh heats, two chefs cook lamb starters entitled Green, Green, Grass of Home.
  20. Episode 20: Wales: Main and Dessert May 2, 2019 · 59m Cindy’s beef main course, called Spice up Your Life, involves a risky combination of wasabi and horseradish that she is hoping will set her apart from the other two chefs.
  21. Episode 21: Wales: Judging May 3, 2019 · 29m The two remaining chefs cook their four-course menus for the judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge JB Gill.
  22. Episode 22: Northern Ireland Starter and Fish May 8, 2019 · 59m This week it is the heat for the Northern Ireland region. Chris’s dish is his refined take on the post-gig junk food he ate after nights out at Brixton Academy.
  23. Episode 23: Northern Ireland Main and Dessert May 9, 2019 · 59m Alex’s dish commemorates his late brother and the song by Northern Ireland artist Donna Taggart that he associates with the difficult time of his death.
  24. Episode 24: Northern Ireland Judging May 10, 2019 · 29m The two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Loyle Carner.
  25. Episode 25: The Finals: Starter May 13, 2019 · 59m In the first challenge of finals week, the eight chefs battle to get their starter course to the banquet and cook up dishes dedicated to everything from Tom Jones to grime.
  26. Episode 26: The Finals: Fish Course May 14, 2019 · 59m Some of the finest chefs in the UK compete to cook a fish course worthy of serving at a banquet. The rivals need to impress guest judge Kanya King, the founder of the MOBO awards.
  27. Episode 27: The Finals: Main Course May 15, 2019 · 59m The regional champions compete to get their main courses onto the menu of the banquet at Abbey Road Studios. They are cooking for guest judge, former Wham! star Andrew Ridgeley.
  28. Episode 28: The Finals: Dessert May 16, 2019 · 59m Each chef needs to cook a dessert to impress guest judge Peter Hook – Joy Division and New Order bassist. With one place left on the banquet menu, the chefs pull out all the stops.
  29. Episode 29: The Finals: Banquet May 17, 2019 · 58m This year’s Great British Menu comes to a climax with a star-studded banquet celebrating Britain’s success in pop music at Abbey Road Studios.