Episode guide
Gordon Ramsay: Uncharted: Season 3
10 episodes · premiered May 31, 2021
Gordon Ramsay is back for another all-action global culinary adventure, tasting and traversing his way through Portugal, Croatia, Mexico, Texas, Puerto Rico, Iceland and more!
- Episode 1: Texas Throwdown May 31, 2021 · 42m Gordon Ramsay journeys to the wilds of south central Texas and meets some tough, gritty characters to learn what it means to be from the Lone Star State.
- Episode 2: Portugal Jun 6, 2021 · 42m Gordon Ramsay explores the rugged landscape of Portugal, where the simple way of life is evident in the country’s incredible cuisine.
- Episode 3: Maine Jun 13, 2021 · 42m Gordon Ramsay discovers why Maine, United States, is called the “lobster capital of the world.”
- Episode 4: Croatia Jun 20, 2021 · 42m Gordon Ramsay travels to the untouched peninsula of Istria, Croatia, for ingredients that rival the best of Italy in world-class quality.
- Episode 5: Puerto Rico Jun 27, 2021 · 42m Gordon Ramsay explores the enchanted island of Puerto Rico, from the bright blue sea to the lush mountains of the interior.
- Episode 6: Smoky Mountains Jul 4, 2021 · 42m In his quest to unearth the region’s culinary secrets, Gordon must rappel down a treacherous waterfall, kayak through raging rapids, and trek deep into the forest, attempting to find the…
- Episode 7: Incredible Iceland Jul 11, 2021 · 42m Gordon Ramsay heads to the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilizing the volcanic landscape. He fishes in a glacial river for wild…
- Episode 8: Mexico Jul 18, 2021 · 42m Gordon Ramsay discovers the culinary secrets of the country’s legendary Oaxaca region, where mole reigns supreme.
- Episode 9: Michigan's Yooper Cuisine Jul 25, 2021 · 42m Chef Ramsay travels over the Mackinac Bridge to the Upper Peninsula of Michigan, where he uncovers the culinary gems that originated from the miners.
- Episode 10: Finland Aug 1, 2021 · 42m Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets