Episode guide
Giada at Home: Season 6
26 episodes · premiered Aug 24, 2013
TMDB has no overview for this season.
- Episode 1: Career Day Aug 24, 2013 · 30m Giada visits her daughter's school for career day and prepares a kid-friendly menu for the students. Included: sushi pinwheels; almond-butter minimuffins with strawberry jam; and homemade…
- Episode 2: Grilling with Bobby Aug 31, 2013 · 30m Bobby Flay joins Giada in the kitchen, where they make grilled seafood pasta fra diavolo; chili-rubbed pork chops with grilled pineapple; and grilled peach tarte tatin with thyme whipped…
- Episode 3: Jade's Sleepover Sep 14, 2013 · 30m A kid-friendly menu for a sleepover. Included: crispy chicken tenders with piccata sauce; "pizza di rotelle"; and strawberry hot chocolate with chocolate-pretzel dippers.
- Episode 4: Dim Sum Sep 28, 2013 · 30m Dim sum is on the menu when Giada invites her companions who traveled with her to Hong Kong over for a meal that includes chocolate bao with dipping sauce; braised short rib dumplings with…
- Episode 5: Diner Favorites Oct 19, 2013 · 30m Giada puts her own spin on a diner classic when she prepares a burger with the works served with Parmesan-eggplant fries with basil ketchup. Also: a recipe for cupcake shakes.
- Episode 6: Ghoulish Goodies Oct 26, 2013 · 30m Treats are made for a festive Halloween party. Recipes include: pumpkin-maple-bacon cheesecake; witch finger cookies; brittle bones; and chocolate-fig black hats.
- Episode 7: Casino Night Nov 2, 2013 · 30m Giada and her husband throw a party with a casino theme based on their recent trip to Monte Carlo. On the menu: lobster arancini; crostini with poached figs, goat cheese and crispy…
- Episode 8: Thanksgiving Leftovers Nov 16, 2013 · 30m Giada adds a new twist to Thanksgiving leftovers. Included: a "thankful shepherd's pie"; cranberry-barbecue sliders with celery-apple slaw; and eggs Benedict on stuffing cakes.
- Episode 9: Gifts Galore Nov 30, 2013 · 30m Easy homemade treats to give for presents are prepared by Giada. Included: double ginger cookies; crispy chickpeas; rosemary cashews; raw goji berry trail mix; Moscow Mule cocktails…
- Episode 10: Christmas Brunch Dec 7, 2013 · 30m Giada whips up a festive Christmas brunch with help from her aunt. On the menu is breakfast lasagna and a triple-ginger soufflé, along with Todd's scramble and strawberry Santas.
- Episode 11: Healthy and Hearty Jan 5, 2014 · 30m Veggies take center stage. Included: kale-raisin-and-pine nut soccas; Tuscan barley-and-vegetable soup; fettuccine with roasted tomatoes, peas and fresh mozzarella; and tofu-black bean…
- Episode 12: Easy Italian Jan 19, 2014 · 30m Giada's guide to preparing inexpensive and delicious Italian dishes. On the menu: a stew made with cannellini beans and sausage; an open-faced eggplant-mushroom sandwich; spicy…
- Episode 13: Game Day Goodies Jan 26, 2014 · 30m Giada's menu for game day. Included: sticky pork ribs with a balsamic barbecue sauce; sweet-potato tots with dill dust; and strawberry with orange mascarpone in wonton cups.
- Episode 14: Black and White Feb 9, 2014 · 30m Recipes featuring chocolate as the star ingredient. Included: chocolate fettuccine with peas and pancetta; white-chocolate risotto; and a black-and-white Italian cocktail.
- Episode 15: Cocktails and Appetizers Feb 16, 2014 · 30m Giada hosts a poolside party featuring appetizers inspired by traditional breakfast foods. Included: French toast fingers with ginger-bourbon-maple syrup; mini smoked frittatas with chive…
- Episode 16: All Grown Up Mar 2, 2014 · 30m Giada puts a grown-up spin on three favorite recipes from childhood. Included: franks and beans; mac and cheese with mushrooms; and strawberry-shortcake soup.
- Episode 17: Giada's L.A. Vacation Mar 16, 2014 · 30m Giada puts her own spin on dishes from tourist attractions in Los Angeles. Included: Pink's Hot Dogs; Roscoe's House of Chicken and Waffles; and pie from Knott's Berry Farm.
- Episode 18: Feel-Good Food Mar 23, 2014 · 30m Four healthy recipes that are full of flavor, but low in fat and calories. Included: egg-and-kale breakfast wraps; roasted vegetables with chipotle cream; grilled salmon and pineapple with…
- Episode 19: Springtime in Italy Apr 13, 2014 · 30m A traditional Italian Easter luncheon is prepared by Giada for her family. On the menu: springtime lamb; artichoke risotto; a whipped ricotta salad.
- Episode 20: Recipe Swap Apr 20, 2014 · 30m Giada makes spicy-citrus popcorn; and learns her aunt's recipe for quinoa-and-ceci soup. Also: peanut-butter-espresso brownies.
- Episode 21: Spice of Life May 4, 2014 · 30m Fiery recipes from around the globe. Included: Vietnamese red snapper with noodles; vegetable paella; spiced beef kabobs with cucumber-yogurt sauce; Moroccan chocolate mousse.
- Episode 22: Lunch with Mom May 11, 2014 · 30m Giada makes a Mother's Day lunch for her sister and their kids. On the menu: crostini with strawberry-tomato jam; and prosciutto-cucumber crostini with arugula mustard. Also: fusilli with…
- Episode 23: Mini Me May 18, 2014 · 30m Giada makes mini versions of her favorite recipes for a party. On the menu: antipasto calzones; roasted fingerling potatoes with lemon-parsley aioli; ricotta-cinnamon meatballs; and…
- Episode 24: California Dream Jun 1, 2014 · 30m Three California-inspired recipes are prepared for a backyard feast with friends. On the menu: lettuce cups; Gorgonzola burgers; and angel food cupcakes with lemon curd and mascarpone…
- Episode 25: My Thai Jun 8, 2014 · 30m A trip to Thailand inspires Giada to create an exotic dinner at home. On the menu: curry, naked spring rolls, and a sweet iced tea.
- Episode 26: Summer Splash Jul 6, 2014 · 30m Giada hosts a summertime pool party in her backyard, and serves her guests grilled shrimp with a goat-cheese dipping sauce, gazpacho sandwiches, mascarpone-filled watermelon, and…