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Episode guide

Cook's Country: Season 2

13 episodes · premiered May 9, 2009

TMDB has no overview for this season.

Cook's Country: cast and where to watch

  1. Episode 1: Old-Fashioned Roast Beef Dinner May 9, 2009 · 25m We make a classic American meal starting with a juicy roast with a rich, meaty gravy.
  2. Episode 2: Pucker-Up Pies Dec 9, 2009 · 25m Bridget Lancaster reveals the test kitchen’s secrets to a perfect lemon meringue pie with a sky-high topping that won’t weep. And Erin McMurrer makes easy Icebox Key Lime Pie with perfect…
  3. Episode 3: Rise and Shine Sep 19, 2009 · 25m Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake mix that delivers made-from-scratch flavor even faster.
  4. Episode 4: Surefire Seafood Sep 26, 2009 · 25m Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its shape and…
  5. Episode 5: Super Fudgy Cake Mar 10, 2009 · 25m We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use your…
  6. Episode 6: Chili and Cornbread Oct 10, 2009 · 25m We’ll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor.
  7. Episode 7: Southern BBQ Oct 17, 2009 · 25m Bridget Lancaster makes Big Bob’s famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along side Tangy Apple-Cabbage Slaw.
  8. Episode 8: Fail-Safe Thanksgiving Oct 24, 2009 · 25m Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique known as larding. She also reveals the secrets to quick and easy Garlic Mashed Potatoes.
  9. Episode 9: Fried Chicken Oct 31, 2009 · 25m Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken…
  10. Episode 10: Texas Beef Barbecue Nov 7, 2009 · 25m We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch Potato Salad.
  11. Episode 11: Stovetop Desserts Nov 14, 2009 · 25m Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles.
  12. Episode 12: Perfect Pork Nov 21, 2009 · 25m We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips for gas grilling. Later, Erin McMurrer makes Cider-Braised Pork…
  13. Episode 13: Historical Cakes Nov 28, 2009 · 25m Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake.