Episode guide
Chopped: Season 37
19 episodes · premiered Mar 13, 2018
TMDB has no overview for this season.
- Episode 1: Luck of the Irish Mar 13, 2018 The chefs have the good fortune to get treats from Ireland in every round, beginning with an iconic stout in the appetizer basket. One chef doesn't hide their distaste for a certain Irish…
- Episode 2: Wild Game Plan Apr 3, 2018 The competitors are in for some wild times after they learn they'll be working with game meat in every round, starting with wild boar in the first basket. Two wild proteins then make for a…
- Episode 3: Leftover Takeover May 1, 2018 The competitors are called upon to rescue foods that would normally be thrown out in a special leftovers competition. Some unfinished Chinese takeout and something remaining from a meal at…
- Episode 4: Sensational Sandwiches Apr 24, 2018 The chefs get revved up for a sensational sandwich battle that begins with a mound of meat and some colorful potatoes in round one. Everyone's favorite hybrid bird makes an appearance in…
- Episode 5: A Frog Leg Up May 1, 2018 Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are happy to…
- Episode 6: Hush Puppy Love May 8, 2018 The competitors take on Southern classics like hush puppies and black-eyed peas in the first basket. Something fried meets something sweet in the entree round. Then fruity, creamy and…
- Episode 7: Surf and Turf May 29, 2018 In this episode, contestants mix seafood and meat. In round one, chefs must make delectable appetizers out of gooseneck barnacles and short ribs. Next, they combine lobsters with…
- Episode 8: Under the Cuban Sun Sep 11, 2018 Four chefs with personal connections to Cuba are treated to ingredient baskets filled with a variety of Cuban foods. But which competitor will best represent the country's cooking…
- Episode 9: Tacos and Tequila Sep 25, 2018 It’s fiesta time and the chefs are taking on tacos and tequila-themed baskets. Each competitor must make taco-inspired dishes that include a delicious delicacy in the blanco tequila-spiked…
- Episode 10: Rocky Mountain Masters Dec 25, 2018 Right out of the gate, the chefs are surprised by a bold delicacy that is seafood in name only. Will they know how to turn Rocky Mountain oysters into a tasty appetizer? A soda shop treat…
- Episode 11: Chicken Challenge Feb 19, 2019 The competitors must stay steady and focused as they take on three chicken-themed rounds in this special competition. The chicken in the first basket looks strikingly strange. Can the…
- Episode 12: Beer and Brats Feb 26, 2019 The chefs take part in a Bavarian bash, starting with an appetizer basket that also includes potato chips. The entree basket includes a savory pie that's fun to say and a flight of beers…
- Episode 13: Team Ice Cream Jun 11, 2019 Four chefs set out to prove that ice cream can work well in two savory courses. A scoop is sandwiched in the middle of an indulgent ingredient in the first basket. Then a unique ice cream…
- Episode 14: Grill Masters: Kansas City Jul 31, 2018 Regional rivals from the Kansas City barbecue world compete for a spot in the Grill Masters grand finale. They start off with double cut pork chops in the appetizer round and are surprised…
- Episode 15: Grill Masters: North Carolina Aug 7, 2018 Regional rivals deeply devoted to North Carolina-style barbecue battle for a spot in the Grill Masters finale. The pork-loving pitmasters face fish in the first basket, and the dessert…
- Episode 16: Grill Masters: Memphis Aug 14, 2018 Chefs who live and breathe Memphis-style barbecue compete for a spot in the Grill Masters finale. The competitors are stunned to see a gigantic sandwich in the second basket, and peaches…
- Episode 17: Grill Masters: Texas Aug 21, 2018 Four barbecue pitmasters compete to be the Lone Star State representative in the Grill Masters grand finale. A state fair treat shows up in the second basket, and the final basket holds…
- Episode 18: Grill Masters: Final Showdown Aug 28, 2018 Grill Masters champs represent their regional styles -- Texas, Memphis, North Carolina and Kansas City -- in the grand finale with $50,000 on the line.
- Episode 19: A Frog Leg Up Apr 17, 2018 Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are happy to…