Episode guide
Chef's Table: Volume 6
4 episodes · premiered Feb 22, 2019
A renowned Italian butcher, an Indian chef in London and two stars of Southern U.S. cuisine share their culinary journeys.
- Episode 1: Mashama Bailey Feb 22, 2019 · 55m Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.
- Episode 2: Dario Cecchini Feb 22, 2019 · 51m Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.
- Episode 3: Asma Khan Feb 22, 2019 · 46m On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.
- Episode 4: Sean Brock Feb 22, 2019 · 47m Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.