Episode guide
Anthony Bourdain: No Reservations: Season 4
20 episodes · premiered Jan 7, 2008
TMDB has no overview for this season.
- Episode 1: Singapore Jan 7, 2008 · 45m The country of Singapore is serious about food. The cuisine of Singapore borrows from Chinese, Indian, Malaysian and Indonesian traditions. Along the way, it uses the cheap and plentiful…
- Episode 2: Berlin Jan 14, 2008 · 45m Tony explores the contrasting sides of Berlin. He is both repulsed and and attracted to the good and the evil in the city.
- Episode 3: Vancouver, BC Jan 21, 2008 · 45m Vancouver (in British Columbia) has a flourishing film industry, beautiful landscapes, and a progressive food scene.
- Episode 4: Greek Islands Jan 28, 2008 · 45m Unhappy past experiences have Tony kicking and screaming as he succumbs to a visit to Greece. Often surrounded by music, dancing men, various firearms, and distilled local spirits; he…
- Episode 5: New Orleans Feb 4, 2008 · 45m Hurricane Katrina has infinitely changed the city of New Orleans. As Tony explores the impact the storm had on the city, Tony discovers that the heart and soul of the city is still alive.
- Episode 6: London and Edinburgh Feb 11, 2008 · 45m There is something alluring and menacing in the air throughout the UK when it comes to the people, the scenery, and especially the cuisine, and Tony is off to try and discover what that…
- Episode 7: Jamaica Feb 18, 2008 · 45m There is more to Jamaica than reggae music, drugs and resorts. Tony attempts to discover the real Jamaica–a country plagued by gang violence, run down property and political strife. Poet…
- Episode 8: Romania Feb 25, 2008 · 45m Tony and Zamir have had many adventures. This time they're in Romania to celebrate Zamir's birthday. Along the way, they learn about vampires, communists, and the strong cultural history…
- Episode 9: Hawaii Mar 3, 2008 · 45m Tony visits Hawaii where he tries spam, enjoys surfing, visits a volcano, and samples some local delicacies.
- Episode 10: Into the Fire, NY Mar 10, 2008 · 45m Tony has been away from Brasserie Les Halles, where he last worked as a chef nearly a decade ago. Given the opportunity to spend another day on the job; he re-evaluates his skills in the…
- Episode 11: Laos Jul 7, 2008 · 45m Tony has always been fascinated by Asia. This time he's visiting Laos, a less popular tourist country, to investigate its history, culture and unique culinary offerings.
- Episode 12: Colombia Jul 14, 2008 · 45m This week Anthony is in Colombia, a country that finds itself the setting of one of South America's most remarkable transformations. In the 25 years since the death of Pablo Escobar, one…
- Episode 13: Saudi Arabia Jul 21, 2008 · 45m After a world wide search, Danya Alhamrani was chosen as a superfan of the show. Her job? She has to showcase the local side of her Saudi Arabian home.
- Episode 14: Uruguay Jul 28, 2008 · 45m Tony joins his brother Chris to explore South America's Uruguay where they have family. The two set off in search of their roots.
- Episode 15: U.S. Southwest Aug 4, 2008 · 45m Tony tours the bottom half of the U.S. He takes off on an old fashioned road trip to enjoy Americana. From the quirky to the classic, Tony tries it all.
- Episode 16: Tokyo Aug 11, 2008 · 45m Tony hits Tokyo to examine the similarities and contrasts between the perfect knife and the perfect sushi, martial arts and flower arrangements.
- Episode 17: Spain Aug 18, 2008 · 45m Tony has long admired some of Spain's top chefs; however, Spain culture and cuisine has more to offer than just Ferran Adria.
- Episode 18: Egypt Aug 25, 2008 · 45m Tony is determined to avoid doing the "tourist thing" and visiting the Egyptian pyramids, but rather explore what it means to be Egyptian; to spending an evening at a men's cafe smoking…
- Episode 19: So Long, Summer Sep 1, 2008 · 45m In honor of Labor Day, Tony takes us backstage for a very special highlight show that includes goofs, silliness and some of the baddest food on the planet.
- Episode 20: At the Table with Anthony Bourdain Oct 20, 2008 · 45m Bourdain with guests Amy Sacco, Bill Buford, Ted Allen and Chris Wilson dine at NYC restaurant wd~50 and discuss various topics related to food and restaurants.