Episode guide
America's Test Kitchen From Cook's Illustrated: America's Test Kitchen at Home
26 episodes · premiered Jan 1, 2021
America's Test Kitchen: at Home
America's Test Kitchen From Cook's Illustrated: cast and where to watch
- Episode 1: A Taste of Mexico Jan 1, 2021 · 25m Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred…
- Episode 2: Autumn Supper Jan 9, 2021 · 25m Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever…
- Episode 3: Simple Chicken Dinner Jan 16, 2021 · 25m Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan…
- Episode 4: Simple and Elegant Dinner Jan 23, 2021 · 25m Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares…
- Episode 5: Breakfast Basics Jan 30, 2021 · 25m Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced…
- Episode 6: French-Inspired Comfort Food Feb 6, 2021 · 25m Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty…
- Episode 7: Japanese-Inspired Favorites Feb 13, 2021 · 25m Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best…
- Episode 8: Crepes Two Ways Feb 20, 2021 · 25m Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook…
- Episode 9: Rustic Italian Fare Feb 27, 2021 · 25m Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith…
- Episode 10: Tagine and Hummus Mar 6, 2021 · 25m Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky…
- Episode 11: Mediterranean Comfort Food Mar 13, 2021 · 25m Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised…
- Episode 12: Schnitzel and Roesti Mar 20, 2021 · 25m Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares a satisfying…
- Episode 13: Indian Feast Mar 27, 2021 · 25m Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach…
- Episode 14: Bistro Classics at Home Apr 3, 2021 · 25m Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam…
- Episode 15: Salmon Steaks Done Right Apr 10, 2021 · 25m Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the…
- Episode 16: Burgers and Chips Apr 17, 2021 · 25m Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.
- Episode 17: Bake Sale Favorites Apr 24, 2021 · 25m Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget critic…
- Episode 18: Back to Grilling Basics May 1, 2021 · 25m Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook…
- Episode 19: A Trip to Vietnam May 8, 2021 · 25m Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls); equipment expert Adam Ried shares the best tools for maintaining your knives; and test cook Lan Lam makes a childhood…
- Episode 20: Tacos, Guacamole, and Margaritas May 15, 2021 · 25m Host Julia Collin Davison grills Sous Vide Cochinita Pibil, and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.
- Episode 21: Butter-Basted Fish and Succotash May 22, 2021 · 25m Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her…
- Episode 22: Cook It in Cast Iron May 29, 2021 · 25m Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with…
- Episode 23: Summer Dinner for Two Jun 5, 2021 · 25m Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget…
- Episode 24: Farmer's Market Fare Jun 12, 2021 · 25m Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing…
- Episode 25: Grilled Cheese and Tomato Soup Jun 19, 2021 · 25m Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa…
- Episode 26: Elegant French Desserts Jun 26, 2021 · 25m Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.